Ingredients
- 1/2 stick butter, plus 2 tablespoons
- 2 ripe plantains
- 2 teaspoons ground nutmeg
- 1/2 cup brown sugar
- 1/4 cup rum
- 1/4 cup banana liqueur
- 1/3 cup orange juice
- Ice cream
Directions
In saute pan, melt 1/2 stick of butter. Add plantains, nutmeg and brown sugar. Mix to combine. Remove pan from heat, add rum and banana liqueur. Using a long kitchen match ignite the liqueur. When the alcohol burns off add the orange juice and remaining 2 tablespoons butter. Stir to combine and serve in bowls with ice cream.
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By joy_in_am_6365403
Bowie, MD
on January 02, 2010
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This easy and simple but oh soooo delicious recipe has created my all-time favorite food!!! Way to go Big Daddy!
By dorothy_d9_11105747
Atlanta, GA
on July 28, 2009
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Quick, easy and mouth watering! Great alternative to using bananas.
By jemyl_5708330
Hughesville, MD
on July 28, 2009
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We loved this recipe! Because we love plaintains it was easy to love and my family has been requesting this each week.
Good luck with your show....I love your recipes.
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