Ribs with Big Daddy Rub

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We tried this recipe and its now our favorite!!!!! LOVE IT!!!!!!

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I love the rub! Received lots of compliments on my ribs. They taste soo good ... need no other sauce with them ... not even BBQ sauce. Finger lickin' delicious!

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This has become my husbands favorite way to eat ribs. Headed to the store in the morn to get all ingredients to cook them this weekend!

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These were the best ribs I ever had. Compliments were given on them from my aunt who is the grilling queen and my cousin who can cook her behind off. I am a novice cook and look to food network greats like Aaron, Alton, The Neelys and Paula for all the help I can get. They are like a firing squad and keep me getting compliments for their recipes. In spite of burning the ribs a bit, they still got rave reviews. This summer I will be grilling them again using indirect cooking, hopefully with less charring. I know it will then be a bigger hit. Thanks Aaron, keep on cooking baby, this is your niche.

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These ribs were slammin'! I've never made ribs before & I'm my worst critic when it comes to cooking. I wasn't too fond of the dip, though, but that's okay because Big Daddy's Rub is so good, you don't need to dip the ribs into anything or pour anything on.

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I made this rub for my ribs for sunday dinner and it was soooo good after reading some of the reviews I changed some of the measurements and it worked out just right I will be making this rub in a batch so when I am ready for it again it will be ready. GREAT call Aaron. i didin't make the dipping sauce it was good just like it was.

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I love to cook outside as well as in. This was a great recipe and I am still the reigning Queen of the Grill in my neighborhood. What happened to Big Daddy's House on Sundays at 1:30 pm? Please put it back on.

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I served these ribs for Xmas and they were a BIG HIT!!! I decreased the heat (hot spicesa little bit because of the children. I would suggest not to marinade too long unless you love super spicy. I thought the marinade time suggested wouldn't be long enough but it was just right. Although I made the dipping sauce I didn't get a chance to really savor it because I had so many other dishes. I only had a couple of bones left the next day and they were even better. Oh yeah, I used baby back ribs. Thanks, Big Daddy for my new and only rib recipe and I'm from the Bar-B-Q capital.
Lil from Memphis

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I have always loved to cook and I am always looking for the "perfect rib". I have found it!!! I like spicy but my wife is not a fan. This rib rub is the perfect combo. A wonderful layering of flavor, sweet at first, a wonderful "come back for more salty", and finally some heat. Not to tender not to tuff, just right. I followed the recipe to the T, with the exception of 1T granulated garlic and 1T granulated onion in the rub. WELL WORTH the time and effort.
Ron

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This recipe takes a while, but very worth the effort. Excellent!