Agua Fresca de Pepino: Cold Cucumber Drink
Recipe courtesy Aaron Sanchez
Rate This RecipeRead users' reviews (4)
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Total Reviews: 4
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By elliecooks
Chattanooga, TN
on July 05, 2012
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Very refreshing. Great way to use up the big cucumbers that seem to accumlate in the summer gardens. I needed to add more sugar than what the recipe states. Nice non-alcoholic accompaniment to spicy Mexican food.
By rangellalo_12477601
Trafalgar
on June 22, 2011
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Anyone know how to make cucumber ice cream? Helado de pepino??
By cindymunoz_11893382
Oceanside, CA
on May 30, 2009
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I grew up drinking agua de pepino. The only thing i do different is i use a little less cucumber and add in celery. I love the fact that you can substitute any fruit or vegetable into this basic recipe. Its always delicous no matter what combination you use.
By diane108
Somers, NY
on October 06, 2007
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Simple to make and so refreshing! Great for Mexican food, of course but wonderful with anything. The cucumber takes some of the edge off the lime and adds that extra something. Both flavors shine through. My whole family loved this drink, served with chile rellenos. Will definitely make again.