Ingredients
- 1/4 cup distilled white vinegar
- 2 jalapenos, roughly chopped
- 4 cloves garlic
- 4 bay leaves
- 1/2 cup freshly chopped Italian parsley
- 1/2 cup freshly chopped cilantro
- 1/2 cup freshly chopped oregano
- 1/3 cup extra-virgin olive oil
- Salt and pepper
- 1 (1 1/2 to 2-pound) flank steak
Directions
Preheat a grill or broiler to high.
In a blender, combine vinegar, jalapeno, garlic, and bay leaves puree until smooth. Transfer to a bowl and add the herbs. Whisk in the olive oil and season with salt and pepper. Mix well and set aside.
Season the flank steak with olive oil, salt, and pepper and grill/broil the steak for 2 to 3 minutes per side for medium rare. Slice the steak thinly, across the grain on the bias and serve with the chimichurri sauce.
The Clearance Cart
Pizza Snacks
Day-Old Bread
Manager's Special
Bulk Shopping
Viva: Pommes Frites
The Loss Leader
Brine Me a Dinner
Good Buy Beans
Giada Behind the Scenes
Cutest-Ever Easter Cupcakes
Fast and Fresh: Dinner in a Flash
Comfort Food Recipe Photos
Easy Appetizers
Fast and Fresh: Energizing Salads
Festive Easter Side Dishes
Make It Five Ways: Corned Beef and Cabbage
Easy Appetizers Pictures
Favorite Cakes
Authentic Italian Recipes
Very Good!
Rated: 5 stars out of 5