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Argentinean Steak with Parsley Sauce: Carne y Chimichurri Recipe

Argentinean Steak with Parsley Sauce: Carne y Chimichurri

Recipe courtesy Aaron Sanchez

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on December 31, 2011

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    So many different ways to make chimichurri and this one rocks. Great job Aaron and thank you very much. To kick the spice use serrano's.

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  • on April 13, 2010

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    the steaks were great! the chimichurri was awesome!

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  • on March 24, 2010

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    Awesome recipe! I am from Mexico City, where we have plenty of Argentinian Steak Houses... I've known "chimichurri" since I was like 4 years old, and this is it!
    Thanks!

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  • on August 25, 2007

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    My whole family loved this recipe. It's fresh and so tasty. I don't care for cilantro, so I left it out of my portion. Everyone was happy. Yum!

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  • on July 29, 2007

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    The chimichurry was terrific!!

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  • on March 22, 2006

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    Very quick weeknight dish and tasty!

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  • on March 18, 2006

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    My husband loves the chimichurri sauce, he just can't get enough!

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  • on October 24, 2005

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    Quite amazing!

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