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BBQ Goat or Lamb: Barbacoa de Cordero Recipe

BBQ Goat or Lamb: Barbacoa de Cordero

Recipe courtesy Aaron Sanchez

Show: Melting PotEpisode: Nuevo Latino--BBQ Party

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on January 01, 2008

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    I tried this recipe with young goat and lamb and my guests love it. I also tried it with beef for those who find goat or lamb a little too strong.

    I found that this dish served with beans and rice was specially successful. The combination of peppers and spices is fragant and delicious. I served it over banana leaves and sprinkle some freshly chopped cilantro and the presentation was very apetizing. Thank you, Charito

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