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Bistec Con Chiles Verdes Recipe

Bistec Con Chiles Verdes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on July 27, 2012

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    Awesome Recipe!! The adobo is amazing, we use it a LOT!!

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  • on March 13, 2012

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    This recipe is good, full of flavour.
    Needs more salt.

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  • on February 23, 2012

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    This recipe is sooo good, I'm mexican and when I eat mexican food I want the authentic taste!!!. But if you like spicy things, remember that not because it has chilli pepper is going to be spicy, most of our chillis are not spicy, is all about the flavor, not the fire in your mouth! But if you really like spicy you could add a serrano pepper to the mix ;

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  • on November 11, 2011

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    I went to 3 different stores to find all the spices and peppers, etc. It took me a while to go thru all the steps and make this recipe. I expected some heat and it was flavorful but no heat. If you want heat don't go to all the trouble.

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