Chorizo and Corn Bread Stuffing

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Everyone LOVED this recipe when I made it for Thanksgiving. Will make it for Christmas too!
Simple, tasty and delicious!!!!!!

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My husband is Mexican and I made this stuffing for his family this year. It was a huge hit! I added extra cornbread to give it more of a "stuffing" look and it was amazing! I am a big fan of this web site and I will continue to use it for future family gatherings!!

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Tried this for T-giving. I am not fond of stuffing because it"s typically so bland, but this version was full of flavors from the chorizo and veggies. I would def make again and add more chorizo. Loved it!

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Love it!!!! If u r tired of the same boring stuffing, n want sometin different? search no more. I made it this yr and it was a hit! Im making it from now on. I did used bacon n regular sausage but did added all other suggested ingredients, estupendo y muy sabroso!! Must try!

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Delicioso

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Loved this recipe. I halved the amount of chorizo and it was perfect! Paired great with spice rubbed turkey breast and nice Rioja wine.

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This recipe is easy and delicious. I made it last year for my boyfriend´s family and they thoroughly enjoyed it. However, on this particular occasion, I used raw chorizo and browned it as opposed to the suggested hard chorizo. Both was are delicious. This year, I am living in Santiago, Chile and will be making it for my friends here for our Thanksgiving dinner.

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I have been making this recipe for the past 3 Thanksgivings and it has always been a hit. It is super easy and it taste savory with a touch of sweetness. I will keep making it every year.

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too much chorizo. did not even taste like stuffing.

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My family was really impressed with this stuffing and it was so easy to make! The mild sweetness of the cornbread goes well with the tangy chorizo. I also used the soft chorizo (couldn't find the hard and drained the fat out first, before adding the veggies.