Chorizo and Corn Bread Stuffing
Recipe courtesy Aaron Sanchez
Rate This RecipeRead users' reviews (15)
- Recipe categories: Sausage, Vegetables, Carrot, Celery, Onion, Corn,
- recipe
- ratings & reviews(15)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 15
Showing 11-15 of 15
Sort by:
SELECT
By hernandez0543_8...
san francisco, CA
on November 12, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipie has become a Thanksgiving tradition for a few years now since I started serving fried turkey. The Stuffing is perfectly paired with the turkey. I do use a soft chorizo though.
By cahjax1_6314026
Pensacola, FL
on November 03, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My husband is 100% Portuguese. For our 1st Thanksgiving together, I cooked dinner for us and 28 of our close friends (as our family all live hours away!. I made this stuffing the evening before to have it out of the way. Well, I had to make another pan, because my husband ate the entire pan! No kidding. It has the traditional flavors of Portuguese cooking, and is so delicious. Highly recommend this for a side dish any time of the year!
By etask_4354216
Lyndhurst, NJ
on November 26, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this for Thanksgiving this year; the only substitution I made was that instead of chorizo, I used chicken apple sausage. It was a delicious stuffing, and VERY easy to make. I'm not sure why it's rated as medium difficulty, but other than that, no complaints! This will become part of my regular repertoire... :-
By athoeffer_4172089
Houston, TX
on November 04, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Last year, I made the turkey and stuffing for our family dinner. People argued over who got to take home the little that was left. I have never seen people in my family reach for second and third helpings of stuffing. I am making it again.
By deleon073_1352967
Park City, UT
on November 02, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I'm not a big stuffing eater, but after I made this stuffing. It has become our staple for the Holidays.