Recipe courtesy of Aarón Sánchez
Save Recipe Print
Chorizo and Cornbread Stuffing
Total:
55 min
Prep:
20 min
Cook:
35 min
Yield:
3 cups
Level:
Easy
Total:
55 min
Prep:
20 min
Cook:
35 min
Yield:
3 cups
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Heat a large skillet over medium heat and cook the chorizo, breaking it up with a spoon and stirring occasionally as it cooks, until it begins to brown, about 5 minutes. Add the onion, carrot, celery and garlic to the chorizo and cook, stirring occasionally, until the vegetables have browned, about 10 minutes. Add the crumbled cornbread and cilantro and gradually pour in enough of the stock so the stuffing is not too dry but at the same time not too wet. Stir gently and well.

Butter a small casserole dish. Spread the stuffing in an even layer. Bake until it's heated through and lightly browned on top, about 20 minutes. Serve right away, garnished with the cilantro and cotija, if desired.

Photograph by Kana Okada

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Honey Cornbread Muffins

Recipe courtesy of The Neelys

4 Cheese Stuffed Shells

Recipe courtesy of Rachael Ray

Goat Cheese and Herb Stuffed Chicken Breasts

Recipe courtesy of Geoffrey Zakarian

Herb Stuffed Tomatoes

Recipe courtesy of Giada De Laurentiis

Southern Dressing

Recipe courtesy of Ree Drummond

Chorizo and Cornbread Stuffing

Recipe courtesy of Aarón Sánchez

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.