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By kkayla 01
Thousand Oaks, 43
on August 15, 2011
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The way this is made in California is butter, mayo, pico de gallo (dry spice sprinkled along w/ parmesean cheese. This si SSOOOO good!
By swbower_10594336
delaware, OH
on July 27, 2011
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Yum, yum, yum! Did I say "yum"! We made this the other day and substituted chipotle peppers in adobo sauce for the chili paste and used goat cheese crumbles instead of cojita cheese since that's what we had in the house. This will be the go-to grilled corn recipe for us.