Corn With Chile-Lime Butter

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Amazing, Amazing, Amazing. Sometimes I substitute the Mexican Chili paste for Asian Chili Paste/Oil & Feta for the Cojita cheese just because I always have those items on hand but it is great either way. We wrap our corn in foil with a little of the butter and bbq. Then we serve with more of the butter and the cheese. People always look at us like we are crazy and ask what we did to their corn. But it is always the first item gone at our BBQ's and the most requested recipe from any of my dinner guests.

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The way this is made in California is butter, mayo, pico de gallo (dry spice sprinkled along w/ parmesean cheese. This si SSOOOO good!

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Yum, yum, yum! Did I say "yum"! We made this the other day and substituted chipotle peppers in adobo sauce for the chili paste and used goat cheese crumbles instead of cojita cheese since that's what we had in the house. This will be the go-to grilled corn recipe for us.