Cuban French Toast with Tropical Fruit Salsa

Recipe courtesy Aaron Sanchez

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Rated 5 stars out of 5
  • Rate This Recipe
  • Read 3 Reviews
Total Time:
25 min
Prep
10 min
Cook
15 min
Yield:
4 servings
Level:
--
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Ingredients

  • 1 large loaf of Cuban bread, cut into 4 equal pieces crosswise
  • 6 eggs
  • 1/4 cup sugar
  • 1 quart whole milk
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground cardamom
  • 1 teaspoon freshly ground canela (cinnamon)
  • 1/4 cup diced kiwi
  • 1/4 cup diced mango
  • 1/4 papaya, diced
  • 1 tablespoon finely chopped mint
  • 1/2 cup orange juice
  • 4 teaspoons butter
  • Powdered sugar, for garnish

Directions

In a large bowl, beat the eggs with the sugar and milk. Add the cloves, cardamom, and canela and place mixture in shallow pan.

In another bowl, combine kiwi, mango, papaya, mint, and orange juice and set aside.

Have a nonstick pan getting warm. Soaking each piece of bread in egg mixture until bread has absorbed some of liquid, about 30 seconds.

Add 1 teaspoon of butter to the pan and cook bread on each side for 4 minutes until golden brown. Repeat process for the remaining bread.

Serve on plate with tropical salsa on top and sprinkle powdered sugar on each.

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Newest Ratings and Reviews

Read all 3 reviews

  • on September 24, 2006

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    Sooo easy and delicious! The best!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 17, 2005

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    Had it for breakfast on my vacation in Florida, just so right!

    people found this review Helpful.
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  • on June 04, 2004

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    I use this at my cafe and my customer love it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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