Fried Brussels Sprout Salad
Show: The Best Thing I Ever Made
Episode: Side by Side
Rate This RecipeRead users' reviews (3)
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Total Reviews: 3
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By kmedeiros11
on March 13, 2013
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One of the best recipes I've ever made!
By MissKU
Kansas City
on January 04, 2013
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I order this dish every time I visit Mestizo! I can't wait to make it at home
By sofandjps
on November 21, 2012
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Delicious And so unique! Aaron you are genius!
I loved it even though I soked dry cranberries
Instead in half hot water half hot cranerry juice until reconstituted
A quick way to pickle the onion bring a cup of
Water w some white vinegar, oregano and salt
To a boil, drop onions and turn off,let it sit for few
Minutes
It is true is a surprise every bite, its so good I ate 2
Big bowls of it and could eat more!
Crunchy, salty, sweet, a little bitter, oh the manchego!
All good Stuff put together in a way I never thought!
Recommend it 100%
Aron te sacaste un 10 caray!
Si pasas por vail vienes a cenar con nosotros!