Fruit Salsa

Aaron Sanchez

Recipe courtesy Aaron Sanchez for Food Network Magazine

Picture of Fruit Salsa Recipe Photo: Fruit Salsa Recipe
Rated 5 stars out of 5
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  • Read 2 Reviews
Total Time:
10 min
Prep
10 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 2 kiwis, peeled and diced
  • 1 mango, peeled and diced
  • 1/2 papaya, peeled and diced
  • 2 tablespoons chopped fresh mint
  • 1/2 cup orange juice

Directions

Combine the kiwi, mango, papaya, mint and orange juice in a large bowl. Refrigerate for up to 1 hour before serving.

Per Serving: Calories: 102; Total Fat: 1 gram; Saturated Fat: 0 grams; Protein: 1 grams; Total carbohydrates: 25 grams; Sugar: 20 grams; Fiber: 3 grams; Cholesterol: 0 milligrams; Sodium: 5 milligrams

Photograph by Kang Kim

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Newest Ratings and Reviews

Read all 2 reviews

  • on August 20, 2012

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    Papaya, mango, and kiwi are delicious on their own but together with the mint - they are more fresh and vibrant. It's like a mojito minus the alcohol. I took it on a weekend trip; it travelled well and was a hit with my friends.

    people found this review Helpful.
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  • on August 13, 2012

    Flag

    I made this for a party the other night. My daughter said it tasted like a piece of heaven...and I agreed.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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