Grilled Mahi Mahi with Tomatillo and Mango Salsa

Recipe courtesy Aaron Sanchez

Show: Episode:

Rated 5 stars out of 5
  • Rate This Recipe
  • Read 14 Reviews
Total Time:
35 min
Prep
25 min
Cook
10 min
Yield:
4 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 4 (6-ounce) mahi mahi, skin removed
  • 1 lime, juiced
  • 1 tablespoon olive oil
  • Salt and pepper
  • Tomatillo and Mango Salsa, recipe follows

Directions

Preheat a grill.

Lay fish in a plate sprinkle with lime juice, olive oil, salt, and pepper. Place fillet on hot grill cook on each side for 4 minutes. Serve with Tomatillo and Mango Salsa.

Tomatillo and Mango Salsa:

  • 1 semi-ripe mango, peeled and seeded, plus 1 semi-ripe mango, peeled, seeded, and small diced
  • 1 jalapeno, seeded
  • 2 limes, juiced
  • 1 orange, juiced
  • 10 medium sized tomatillos peeled, washed, and diced finely
  • 1 medium ripe tomato, finely diced
  • 1 red onion, finely diced
  • 1/2 cup chopped cilantro
  • Salt and freshly ground black pepper

Begin by peeling 1 of the mangos removing all the flesh possible and discarding the seed. Place the mango pieces in a blender with jalapeno, lime juice and orange juice. Blend until smooth and place in large bowl.

Meanwhile peel and remove flesh from the remaining mango and finely dice.

To finish the salsa, add the tomatillos, tomato, red onion, cilantro, and the diced mango all to the pureed mango mixture season with salt and pepper. (Best served grilled fish or white shrimp).

Yield: 3 cups

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 14 reviews

  • on June 07, 2011

    Flag

    AMAZING! I made this for a small dinner party, and thanks to some super fresh Mahi Mahi, it was a hit! So light and refreshing, a wonderful summer meal!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 30, 2011

    Flag

    Loved it! The salsa worked so well with the fish. Great balance of citrus, with just a small kick.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 08, 2010

    Flag

    This was really good and healthy. My family loved it! What a great way to spice up chicken or fish.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

See More Recipes Like This From Food.com

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.