Guava Empanadas: Empanadas de Guava
Recipe courtesy Aaron Sanchez
Show: Melting Pot
Rate This RecipeRead users' reviews (2)
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By alizsia_12925913
McAllen, 83
on July 17, 2011
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I was looking more for the empanadas de piña recipe, this guava sounds simliar but I thought that instead of fried they should've been baked, anyways still looks yummie and I am going to try, just a recommendation post a picture of it.
By KS Girl
Wilmington, DE
on February 23, 2008
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I made these before a BBQ so when we were ready for dessert I just fried them quickly and served them with a choice of sorbet or ice cream. Everyone LOVED them! I used extra mint and sprinkled a touch of sugar on them when they came out of the fryer.