Recipe courtesy of Aarón Sánchez
Total:
4 hr 10 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
4 hr 10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Stir the water and sugar in heavy medium saucepan over medium heat until the sugar dissolves. Increase the heat and bring to a boil. Pour into medium bowl. Stir in the lime juice, agave nectar, tequila and lime peel. Refrigerate until cold, about 2 hours.

Transfer the mixture to a container; cover and freeze until firm, about 2 hours. (Can be prepared 2 days ahead and kept frozen.)

Freeze 4 margarita glasses for 1 hour. Scrape the granita into the frozen glasses and serve immediately.

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