Recipe courtesy of Aarón Sánchez
Save Recipe Print
Mexican Avocado Salsa
Total:
15 min
Prep:
15 min
Yield:
about 4 cups
Level:
Easy
Total:
15 min
Prep:
15 min
Yield:
about 4 cups
Level:
Easy

Ingredients

Directions

Cut lengthwise around the middle of the avocados, then twist to separate the halves. Remove the pits by striking them with a knife blade, then scoop out the flesh with a spoon and dice.

Combine the avocados, tomatillos, onion, cilantro, jalapeno, lime juice, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl and gently mix.

Cook's Note

Raw tomatillos give this salsa a great tart, acidic flavor.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Traditional Mexican Christmas Salad

Recipe courtesy of Marcela Valladolid

Mexican Fish Stew

Recipe courtesy of Food Network Kitchen

Slow Cooker Mexican Chicken Soup

Recipe courtesy of Ree Drummond

Avocado Salsa

Recipe courtesy of Neal's Deli

Pineapple Avocado Salsa

Recipe courtesy of Trisha Yearwood

Tropical Avocado Salsa

Recipe courtesy of Food Network Kitchen

Avocado Salsa

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword