Pecan Pie

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1 Best Pie Crust Ever, recipe follows

3/4 stick unsalted butter

1 1/4 cups light brown sugar, packed

2 teaspoons pure vanilla extract

1/2 teaspoon grated orange zest

1/4 teaspoon salt

3/4 cup agave nectar

3 large eggs

2 cups pecan halves (1/2 pound)

Best Pie Crust Ever:

1 1/2 cups all-purpose flour

1 tablespoon sugar

1/2 teaspoon salt

6 tablespoons unsalted butter, chilled, cut into small pieces

3 tablespoons solid vegetable shortening, chilled, cut into small pieces

4 tablespoons (or more) ice water