Picadillo
Recipe courtesy Aaron Sanchez
Show: Melting Pot
Episode: Nuevo Latino--Street Eats
Rate This RecipeRead users' reviews (6)
- Recipe categories: Meat, Fruit, Raisins, Vegetables, Olive, Nuts,
- recipe
- ratings & reviews(6)
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Total Reviews: 6
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By ClineMommaX2
Boynton Beach,
on January 02, 2012
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I make this for my husband alot! This is the best picadillo recipe I have found and he is very particular about this dish. It is just like what we have at Havanas. Thanks!
By dcva05_4457205
Manassas, VA
on December 01, 2007
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This recipe is perfect the way it is. I've been making it this way for Years and love it! :-
By msaldivar_7870838
San Diego, CA
on June 17, 2007
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I followed this recipe down to the very detail and it definitely felt like there was something missing. This recipe definitely calls for more spices as I felt the salt/pepper/cumin/bay leaves weren't enough. However, I must say I really enjoyed the raisins.
By lisalovesamelie
Pensacola, FL
on March 01, 2006
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Instead of the raisins and almonds substitute with capers and olives, with juice. Much more delicious and adds perfect touch of salt.
By mmolitoris_574629
las vegas, NV
on November 02, 2005
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Very authentic, but no one cooks like my grandma!!!
By gracij_44_1102538
Palm Coast, FL
on September 23, 2004
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This is a wonderful recipie, just like my grandmother used to make in Cuba.