Quail in Rose Petal Sauce

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My husband & I were in Mexico right before Valentine's Day. We decided to try making this recipe, but the local supermercado did not have all the ingredients. We made these substitutions and it turned out just great. Can't wait to try the "real thing".

SUBS:
Chicken *instead of Quail
Allspice *instead of Anise seed
Tazo "passion" herbal tea *instead of fresh rose petals (3 bags
Red plums *instead of cactus fruit

Now everytime I take a sip of that Tazo passion tea I remember our wonderful week in Cabo San Lucas...

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...nearly identical to Milliken & Feniger's Quail in Rose Petal sauce here:

http://www.foodnetwork.com/recipes/quail-in-rose-petal-sauce-recipe/index.html

- ?

So whose recipe is it?