Scallop Ceviche

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1 pound sea scallops

Salt

1 cup chopped ginger

1/4 cup whole peeled garlic cloves

1 stalk lemongrass, roughly chopped

1 tablespoon olive oil

10 ounces coconut milk

10 ounces coconut water

1/2 cup fresh lime juice

1 jalapeno, finely diced

1/4 cup finely chopped chives

1 red onion, thinly sliced

1/4 cup tomato, diced

Freshly ground black pepper

Ginger juice, for seasoning

2 tablespoons coconut, toasted