Tuna Ceviche

Recipe courtesy Aaron Sanchez

Show: Melting PotEpisode: Nuevo Latino Romatic Meals: Ceviche

Rated: 5 stars out of 5Rate itRead users' reviews (3)

RECIPE
COMMENTS & REVIEWS(3)

Prep Time:
10 min
Level:
--
Yield:
4 servings

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Times:

Prep: 10 min
Inactive Prep: --
Cook: --
Total:: 10 min

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Ingredients

1 teaspoon chopped garlic
1 teaspoon chopped ginger
1/2 cup soy sauce
1/4 cup fresh lime juice
2 tablespoons chopped cilantro
1 pound sashimi quality yellowfin tuna
1/2 teaspoon aji amarillo*
1/2 rocoto pepper puree*

Directions

*available in Latin American specialty stores

In a blender, puree until smooth the garlic, ginger, soy sauce, and lime juice. Remove to a bowl and mix in the cilantro. Slice the tuna into thin, 1-inch long pieces.

Place tuna on a serving platter and spoon soy sauce mixture over each slice. Dot each piece with each of the purees, aji amarillo, and rocoto pepper.

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Comments & Reviews

recipe Tuna Ceviche
Romina miami, FL 09-22-2009
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Great twist on a Peruvian Classic
Rated: 5 stars out of 5

This is a great ceviche. I recommend that you do try to find rocoto and aji amarillo as these Peruvian flavors really make... the dish. A dash of toated sesame oil and a sprinkle of black and white sesame seeds will make for an eye catching presentation.Read more
recipe Tuna Ceviche
Brenda Clyde, NC 08-04-2006
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GREAT!
Rated: 5 stars out of 5

Didn't waste my $20 a lb for sashimi tuna on this dish.Our sushi bar outings are now cut in half.
recipe Tuna Ceviche
dalyvette apopka, FL 09-30-2005
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truly perfct
Rated: 5 stars out of 5

first time and its really good
recipe Tuna Ceviche
Anonymous 09-08-2004
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Delicious tuna sashimi
Rated: 5 stars out of 5

Made this last night for a "ceviche" party and it was a hit. However it looked and tasted more like a tuna sashimi dish not a... traditional ceviche. If you can find sushi grade tuna this is a great way to serve it. The lime, soy, ginger sauce was a delicious compliment to the premium fish. Even if you can't find the two mexican sauces serve this anyway and sprinkly a little extra fresh cilantro on top and it looks wonderful.Read more