Tuna Ceviche

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Great! More like sashimi; with a lime-ceviche dressing that was killer!!!. I decorated with fresh seaweed and red/green fish roe.

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This was an exotic ceviche for me, I enjoyed but this is more elaborate
and my children preffer my usually very simple but tasty green-quick-ceviche with a couple of water or oil tuna cans, celery,
cilantro, lime and on top slices of avocado and a bit of fresh green tomatillo salsa (tomatillos, garlic, cilantro, cilantro.

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This is a great ceviche. I recommend that you do try to find rocoto and aji amarillo as these Peruvian flavors really make the dish. A dash of toated sesame oil and a sprinkle of black and white sesame seeds will make for an eye catching presentation.

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Didn't waste my $20 a lb for sashimi tuna on this dish.Our sushi bar outings are now cut in half.

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Made this last night for a "ceviche" party and it was a hit. However it looked and tasted more like a tuna sashimi dish not a traditional ceviche. If you can find sushi grade tuna this is a great way to serve it. The lime, soy, ginger sauce was a delicious compliment to the premium fish. Even if you can't find the two mexican sauces serve this anyway and sprinkly a little extra fresh cilantro on top and it looks wonderful.