Aarti's Easy Tandoori Chicken

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This recipe is a hit at my house. No bitter taste at all, just lovely aromatic spices. A great place for bulk spices in Atlanta is at the Dekalb International Farmers Market.

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It seems as though I should have looked at the reviews before cooking. I prepared the recipe exactly and was left with the bitter/off taste that has been described by others. I'm not sure what was the cause of this taste but it ruined the recipe. The sauce didn't have the depth of flavour that is great in Indian cuisine. Looking at the picture the recipe doesn't seem to represent the dish at all. I'd say pass on this one.

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Followed recipe exactly. Agree with some other reviews regarding the "off" or "bitter" taste to the tandori sauce. It didnt seem to affect the chicken itself, as I grilled mine at pretty high temp and got part burn, part crisp. I marinated overnight and didn't really think the marinade held the flavor on the meat. It smelled great while I was cooking, but the chicken itself was so-so. Moist but not that flavorful. I threw the sauce out because of the weird off taste it had. Might try again, but don't think I was the problem.

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Hey i live in GA too and have been trying to find a good spice store. where did you go? Thanks

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Loved this recipe. Also discovered a really cool Indian store in Atlanta that has all of the spices - and they're very inexpensive. DON'T buy the spices at your local supermarket...Spice Islands, McCormack, etc. will charge 5x more...seriously. Find a local supplier...google it!

Anyway, the tandoori was superb...I'm so happy Aarti won.

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So amazing! Thanks Aarti! I followed the recipe for the marinade, and then baked the chicken in the marinade for a perfect, delicious dinner!

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I love the dish. Arti is bringing a much-needed awareness of Indian cuisine to the U.S. people. Bucky

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My husband and son loved the chicken itself. They proclaimed that it was tender, juicy and flavorful. They were not as wild about the sauce made from the heated marinade. My husband indicated that it had an unfortunate twang.

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Watching The Next Food Network Star marathon!! Love your recipes, Aarti! :

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I modified this a little because I didn't have all of the spices....I'm sure its even more delicious if you follow the recipe exactly, but just using garam masala instead of the more obscure spices simplified the recipe and was still delicious. The only thing I would differently is add more salt :