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Bacon-Apple-Jalapeno Pop 'Ems Recipe

Bacon-Apple-Jalapeno Pop 'Ems

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (66)

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Average Rating:

Total Reviews: 66

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  • on March 12, 2011

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    I followed the recipe as directed & made these for a party. There were some guests that surprised me by even trying them, but everyone raved about them!
    I thought my husband (who loves spicy food would not be impressed saying these were bland. In particular, I suspected he might be critical about using apple as part of the filling. But...he loved them, too!
    I did add cooking time as we like our bacon crispy. I can see using this as a base recipe and creating many variations.

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  • on March 02, 2011

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    These were so tasty and original. Nice balance between the light heat of the jalapeno and smooth taste of the cream cheese mixture. The apple adds a little tart while the onion adds a bit of spice. An original appetizer to serve to guests who will keep guessing the ingredients.

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  • on February 19, 2011

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    I just finished off a plate of these. Dear Lord, they were good!

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  • on February 17, 2011

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    I loved these! I made more filling and used it in Poblano Peppers, halved and seeded with a piece of prosciutto over top...baked..delicious.

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  • on February 14, 2011

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    Delicious! The plate was quickly emptied. Definitely spice up the filling with cayenne or hot sauce for some kick.

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  • on February 13, 2011

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    I saw Aarti make these on her show and couldn't wait to try them. I made them for our Super Bowl Party and we devoured them! These are great!!!

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  • on February 13, 2011

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    Really good. Made these with whipped light cream cheese and turkey bacon.

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  • on February 13, 2011

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    Made these for a Super Bowl party and the guests couldn't WAIT for them to get out of the oven because they smelled so good. The apple and green onion was an unexpected twist that really made these spectacular. I actually forgot the salt and pepper, and they were still delicious. I took the advice of lalala_no_no_10945540 and made some with mini sweet (bell peppers for those that didn't like the spice of the jalepenos (which really wasn't much at all anyway, and they turned out great. Definitely cook for longer than 30 minutes if you are buying bacon off the shelf. Mine took about 45 minutes for the bacon to crisp up. If you can get really thin sliced bacon from the meat counter, then the 30 minutes is probably spot on. Thanks Aarti! Great recipe!

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  • on February 13, 2011

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    These were the bomb! I cooked them for my super bowl party and they were a hit. I did add a splash of lime juice to the recipe. I also made a second batch using only a 1/4 of the granny smith apple, and added a package of crab meat. My boyfriend loved it. I did have to cook them an additional 15 to 20 minutes to insure the bacon doneness.

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  • on February 13, 2011

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    I am not a jalapeno fan so I substituted yellow chillis. Also added the balsamic vinegar as suggested by another. Very creamy & delicious but not spicy. Next time I"ll add spice to the cream cheese and use sweet mini peppers instead.

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