Banh-mi Wrap: Vietnamese Grilled Pork Wrap with Pickled Carrots and Mint

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Great stuff...never used these spices; terrific. I used whole wheat tortillas, very good but next time will try it on a baguette. Thanks!

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I loved it. I didn't have time for the pickled carrots. and it was great. I will do it again.

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I made these tonight for dinner and they were DELICIOUS!! I have never tried Banh-mi before, so I had no idea what to expect. What a great, easy meal for another 100 degree scorcher of a day. Aarti is a gem!

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These are amazing! I used jalapenos and also added some red bell pepper for color! Will definitely make these again!

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This was amazing! I had not ever had a Banh -mi. I tried it, because everything I have tried from Aarti has been delicious! This was not a disappointment.Fantastic for dinner on this very hot night. Toned down the amount of spice for my daughter and she had 3! Aarti said the pickled carrots would be a sweet surprise and she was right! A must try!

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As a vegetarian I substituted tempeh for the pork, omitted the fish sauce. Instead of mayonnaise I grated cucumber and mixed with plain greek yogurt with a sprinkle of cumin. This was a huge success, my family wants it again! Thanks.

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I made this for my family last night. It was very good. The only thing is that I had a hard time finding some of the spices. But was able to order them on line. Every thing blended very well together.

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Alternative to carrots might be daikon radish or jicama, julienned very thinly. The jicama at least has the crunch and sweetness that might be close to carrots. Not sure how it would 'pickle' though. Might be worth a try.

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This was amazing! I made the Chinese 5 Spice and the Garam Masala... have never used either, and now I know what I've been missing! The only thing I changed was I used a couple of green onions in the marinade because I didn't have the shallot. I will definitley do this recipe again and again! The pork was so tender and juicy! Thank you Aarti!

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I added a bit of extra spices to the marinade and heated it over a low flame to marry all the flavors and let it sit with the chicken for about 3 hours.....Money. The freshly pickled carrots on top of lightly sauteed jalapenos over some thai mayo on a spinach wrap made this dish really good.