Beef Kebabs with a Surprise Center

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Yummy! A little labor-intensive, but well worth it. The flavor combination was unexpected but seriously delicious. I've made the kebabs a few times already. Thanks so much!

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I used half ground chicken and half ground pork . I didn't have dried cherries and cashews, so I omitted them. I started out browning them in a pan and finished them off on a charcoal grill for the flavor I wanted. I sliced them lengthwise into 1/4 in slices and put in a pita with hummus , shredded lettuce , chopped dill pickles and topped it with a little feta cheese. Was amazing. The family loved it.

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Oh, my goodness....these meatball-kabob things were fabulous! I was having a little trouble stuffing them, so I just mixed the cashews and cherries with the meat and formed the little patties. They were out-of-this world!! And they heated up really well for lunches all week. The dipping sauce was the perfect foil. Aarti, you've done it again...you never steer me wrong!

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These were quite good, my husband really enjoyed them, & I thought they were ok, maybe a little dry? Don't think I'd make them again though. I substituted the dried cherries for dried cranberries.

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What an excellent combination of flavors. We wondered next time if we will try just mixing in the cherries and cashews to the meat mixture, to save prep time.

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Was delicious...loved the cherries and cashews! sorta Moroccan..thank you!

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A little greasy which made them naughty, but super yummy. Loved the sweetness of the cherries in the center. Next time Im thinking to double the cherries and just add them to the meat throughout.

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These came our really nice with skewers on the BBQ.