Black-Eyed Peas Pulao

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I have been a lazy bum for quite some time now. I love watching cooking shows. 'Cooking for Real' is my favorite show to watch. I just love Sunny!

So, I decided to get back into the kitchen with Aarti's Pulao. I've never cooked Indian food or Indian inspired dishes. However, I just had to try this one. I am a black eyed pea fanatic. My family loved it. I can't even explain how wonderful it smells and tastes. I plan on making this a regular fixin' at our dinner table.

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This recipe was totally easy. It was a great twist all my family loved the pulao... especially my mom. She is the hardest to please.

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This is a great recipe and an easy one as well. I love it. I will for sure do it again. Simple and Delicious

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Excellent side dish. I live way out in the country and can't run to the store for the exact ingredients in a recipe, so I do a lot of adapting. For this one, I used black beans instead of the black-eyed peas. Good choice. Delicious rice and bean combination with just the right amount of heat. It's a keeper, whether it's black-eyed peas or black beans!