Food Network
Home> Recipes> Baking>
Blackberry-Ginger Clafouti Recipe

Blackberry-Ginger Clafouti

Aarti Sequeira

Recipe courtesy Aarti Sequeira

Show: Aarti PartyEpisode: Baby Shower

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (12)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 12

Showing 1-10 of 12

Sort by:

Newest

  • on March 09, 2012

    Flag

    I used Dark Brown sugar instead of white, wheat flour, sea salt, 1tsp powdered ginger, a prebought garam marsala, 1/4 tsp anise seed, 1/4 tsp caraway seed, 1/2 cup rice milk 1/2 cup cocunut cream, and fresh local eggs. Even though I switched it up a bit it still turned out fabulous - the wheat flour didn't make it too thick or hardy, it was still light and sweet.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 08, 2012

    Flag

    For high altitudes, you'll have to make some adjustments, otherwise it'll take twice as long to cook and won't come out quite right. Remove a little of the sugar (1-2 tablespoons and increase the temperature by 25 degrees, and your clafouti will be perfect.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 06, 2012

    Flag

    My friends and I are throwing a baby shower for our friend. It's "Indian" themed and we all felt a little nervous about making such recipes. I took on the dessert and this Clafouti is just perfect. I took some shortcuts---added 1/2 tsp of cinnamon and 1/2 of ground cloves instead of garam masala and used frozen mixed berries. Everything turned out perfect and I was able to prepare and bake this while keeping my 11 month old entertained in his highchair. If I can make it, anyone can! What a delicious recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 03, 2011

    Flag

    How have I never heard of Clafouti before?? They are just the right consistency and substance for breakfast and tea, not too sweet, and beautiful. Oh, and STUPID EASY. Aarti lends her usual perfect touch of seasoning and comforting warmth to this one. My hero! Mine turned out perfect and I can't wait to try it with plums and orange zest.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 29, 2011

    Flag

    I made a diabetic friendly version by substituting Somersweet for sugar and blueberries. My husband loved it! He works out of town during the week and asked for a copy of the recipe so he can fix it for himself.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 16, 2011

    Flag

    This recipe, as is, is great as a breakfast dish - it is deliciously custurdy! I think it needs a bit more sugar to be a proper dessert. The Indian spices give it a very "warm" comforting taste.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 26, 2011

    Flag

    I made this for my son and his family and we all LOVED it! My daughter-in-law made me leave the recipe with her and shes made it twice since for guests..very good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 20, 2011

    Flag

    Not real sure about this recipe. Yes, very simple and quick. Questionable about garam masala - smallest quantity I could find was 7 oz. - now have a lot but not sure that my family likes. I am the only one of 3 widely varying age groups that would eat this - Others tasted and would not finish their slice.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 19, 2011

    Flag

    Aarti Aarti Aarti you ARE my favorite party! I have made 85% of your recipes so far and love them all!!! I have always been intimidated by clafouti, never again! Not only is the flavor just spectacular, but the recipe is super fast and easy!!!! I bow to the master (mistress in this case! Thank you for continuing your brilliant and easy takes on food! As an aside, the garam masala did take a little prep time (have enough for other recipes thank goodness! but I bet you could also use fresh nutmeg and get a delightful taste similar.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 18, 2011

    Flag

    Yum! We are not a dessert family at all. As we had a guest for dinner last night we wanted to make a dessert so we tried this one. It was easy and wonderful. Thank you for this cleaver recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.