Blackberry-Ginger Clafouti

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Yummy. I love it! So easy and tasty.

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Really easy and very delicious. I agree with all the comments that this would be a lovely addition to any brunch as well as an elegant and unexpected dessert.

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So easy and sooooo yum!

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I used Dark Brown sugar instead of white, wheat flour, sea salt, 1tsp powdered ginger, a prebought garam marsala, 1/4 tsp anise seed, 1/4 tsp caraway seed, 1/2 cup rice milk 1/2 cup cocunut cream, and fresh local eggs. Even though I switched it up a bit it still turned out fabulous - the wheat flour didn't make it too thick or hardy, it was still light and sweet.

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For high altitudes, you'll have to make some adjustments, otherwise it'll take twice as long to cook and won't come out quite right. Remove a little of the sugar (1-2 tablespoons and increase the temperature by 25 degrees, and your clafouti will be perfect.

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My friends and I are throwing a baby shower for our friend. It's "Indian" themed and we all felt a little nervous about making such recipes. I took on the dessert and this Clafouti is just perfect. I took some shortcuts---added 1/2 tsp of cinnamon and 1/2 of ground cloves instead of garam masala and used frozen mixed berries. Everything turned out perfect and I was able to prepare and bake this while keeping my 11 month old entertained in his highchair. If I can make it, anyone can! What a delicious recipe!

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How have I never heard of Clafouti before?? They are just the right consistency and substance for breakfast and tea, not too sweet, and beautiful. Oh, and STUPID EASY. Aarti lends her usual perfect touch of seasoning and comforting warmth to this one. My hero! Mine turned out perfect and I can't wait to try it with plums and orange zest.

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I made a diabetic friendly version by substituting Somersweet for sugar and blueberries. My husband loved it! He works out of town during the week and asked for a copy of the recipe so he can fix it for himself.

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This recipe, as is, is great as a breakfast dish - it is deliciously custurdy! I think it needs a bit more sugar to be a proper dessert. The Indian spices give it a very "warm" comforting taste.

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I made this for my son and his family and we all LOVED it! My daughter-in-law made me leave the recipe with her and shes made it twice since for guests..very good.