Cauliflower and Potatoes: "Aloo Gobi"

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Delicious! I wanted to order Indian take out, but felt like I couldn't justify spending the money since I had cauliflower and potatoes on hand... so easy and delicious! Definitely going to become a staple!

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I liked this recipe. However, I think I will use less cumin seed in my next dish. Otherwise, wonderful!

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This is the best Aloo Gobi recipe I've ever tried. I think the garlic-ginger paste is what makes it so good. Will definately make this again.

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A truly excellent recipe with complex flavors very similar to my local take out place. Even better, there was no laundry list of ingredients (which initially made me skeptical and I have left over ginger garlic paste for a stir fry tonight!

Veggies, this is substantial enough to serve as a main course with rice and naan.

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Loved this. Served with her Tandoori Chicken and a twist on Alton Brown's Waldorf Salad using yogurt in place of mayo and 1/2 an English cucumber in place of one apple. I was nervous that it would not cook in the illustrated time, but it was perfect. I used jarred ginger and garlic in place of the paste but it seemed to work fine.

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Delicious...next time I will be sure to kick up the spice with some cayenne pepper. Spiciness was only mild for us.

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This was absolutely delicious and authentic tasting... and the instructions were so clear and easy to follow!

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Wonderful flavor, my kids and picky husband loved it! Made with the Chicken tikka masala and basmati rice. Yum!

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Whoa, really impressed. Tried a lot of different indian dishes from other chefs and always falls flat. This one is definitely a keeper - really close to my moms!!!!

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This was fab! Easy and great flavor, and hubby loved it so that is always a good thing!