Cauliflower and Potatoes: "Aloo Gobi"

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Very good and different! My husband and I both enjoyed! :

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Really tasty and filling dish with lovely flavoring - I made it w 1/4 cup ginger as that was all I had - everything else was the same. I thought the serrano being only sliced through but not separated gave a subtle kick which was great for those who don't like too much heat! Thank you again Aarti :

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Came home late, looked in the fridge and found cauliflower and potatoes. This recipe was easy and fun to make. I think it was a bit heavy on the ginger, but the heat was just right. I did add some frozen peas for color. Will made this again for sure.

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Added green peas for freshness and color. Needed more water than called for in the recipe to provide the proper amount of sauce. Very good.

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Aloo Gobi is one of my all time favorite dishes. We did really like this version, but I definitely wanted more spice in it. I used less oil, more potatoes and a squeeze of lemon for our tastes.

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Fantastic! I put a squeeze lemon juice on top with the cilantro which added just a little extra flavor!

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Sounds great! Will have to try this one.
To: ntargy_8694583
You posted that you served this dish with "Butter Chicken." Was that chicken recipe from this site? Whose recipe is it? I would also like to try it.
Thanks.

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This was good, I nice way to incorporate cauliflower. We used a whole Serrano and not only was the heat level a bit high for my husband but sometimes we could only taste the pepper rather than the spices and vegetables. We'll probably ditch the Serrano completely next time and just add a bit of cayenne towards the end - to taste.

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I served this with Butter Chicken and I don't know which was better. They went so well together. This recipe was super easy, super spicy, and super delicious. I didn't even run the ginger-garlic mix through the food processor, I just mixed it all in a bowl. My alterations as as follows: I used 2 jalepenos in place of the serrano, sesame oil and olive oil in place of peanut oil, and a bit of garlic salt and pumpkin pie spice in place of the salt. I also used frizzed mixed veggies (broccoli, squash, carrots, peppers, and asparagus in place of cauliflower and potatoes for a healthier more colorful version. I can't wait to make this recipe again. It only took about 25 minutes and was just the right side for the butter chicken.

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Just awesome! Finally a "Gobi Aloo" recipe that is much simpiler than others!!!