Cauliflower and Potatoes: "Aloo Gobi"

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This could have been a little spicier for my husband and I (and we might add some cayenne or something next time, but the spice level was great for my picky one year old who actually loved this dish! So this was a winner in our book.

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Yum! I've needed a good way to cook cauliflower. This is delish! Thanks Aarti! You rock! So glad your show got picked up for a third season :-

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Very good dish with unusual spices and flavors. Worthy of repeating.

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I made this with a slight twist - I roasted the potato pieces & cauliflower pieces in the oven until cooked & then added them to the wet masala mix in a saucepan & simmered for 5 to 7 mins. Yum! I love the added flavor that roasting the veggies gives this dish.

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Yes, this was seriously good, like almost everything of Aarti's that I've tried.

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Absolutely delicious! Restaurant quality Indian meal! Very simple to make. I just added a bit more liquid to the cooking process. Reheated beautifully. Thanks, Aarti! You seriously make traditional Indian food easy to make!

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Easy and delicious!

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This was so simple, and yet so impressive! The only problem I had, and this was all me, is that I let it cook too long, so it was a little mushy. I made this along with the Chicken Tikka from the same episode, so I had a lot going on in the kitchen, and just didn't coordinate my cooking times correctly! I think I might also add in carrots and/or fresh peas next time for a little more color.

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Awesome, super easy to make! I make 2 versions of this dish; the exact recipe (that I LOVE and the Americanized version that my mother will actually eat (not an adventurous pallet. For that variation... I use sweet potato, leeks, mushrooms and red bell pepper. I also leave out the Serrano pepper and substitute mustard powder for the turmeric. Overall this makes the recipe feel more like a Mediterranean dish.

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Excellent! I have finally found a way that I love to eat cauliflower. Aarti's recipe was great and very easy to make. My family loved it!