Cauliflower and Potatoes: "Aloo Gobi"
Show: Aarti Party
Episode: Indian Take Out
Rate This RecipeRead users' reviews (78)
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Average Rating:
Total Reviews: 78
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By enjoy4me
la mirada, CA
on March 01, 2011
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We all liked it. My husband and I liked it more, but we do enjoy curry more than my boys.
By DivotDiva
Hawaii
on February 28, 2011
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even my husband liked it and when he saw me prepping the cauliflower he wasn't too excited. He liked the ginger. I only gave it four instead of five stars because it seemed to me it needed a little something else to up the spice, or less water. Maybe it would be even better made in proportions of 1/2 potatoes and 1/2 cauliflower.
By DeAnnaDL
Belmont, MA
on February 28, 2011
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this is a lovely recipe, absolutely divine! made a batch last night with tikka masal and will do another batch tonight. can't get enough!
By mommyrains
Manvel, TX
on February 28, 2011
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I made this with the Chicken Tikka Masala from the same episode. This was even better than the chicken! It has so much flavor, and was pretty darn easy to make. Like others, my husband does not like cauliflower, but he loved this dish. I followed the recipe to the tee! Indian food that is easy and wonderful...what more can you ask for? Only problem is that it's all gone now. Enjoy!
Aarti, you rock girl!
By CatNippin
Huntingtown, MD
on February 27, 2011
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I tried this tonight along with the main dish from today's show the Chicken Tikka Masala. Both were excellent! (I did leave a review of the chicken dish on it's site This was simple and more delicious than I thought it would be. My husband, that is not a big fan of Indian food loved it and had seconds! Thanks!
By angtrnr1
on February 27, 2011
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My husband usually does not eat cauliflower.. at all.. he REALLY enjoy this veggie recipe.
By kirstenvt_7943337
waterbury ctr, VT
on February 27, 2011
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we loved this side dish...next time i plan to use less water
By lweihmuller_6919805
Arlington, TX
on February 27, 2011
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Great directions, turns out great food! Her recipes are easy to follow and prepare and Arti explains everything to improve the cook's knowledge of Indian food.