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Chicken in Creamy Tomato Curry: Chicken Tikka Masala Recipe

Chicken in Creamy Tomato Curry: Chicken Tikka Masala

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (53)

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Average Rating:

Total Reviews: 53

Showing 51-53 of 53

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  • on January 03, 2011

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    I tried this recipe for the first time and it came together so nicely! I added a little extra garam masala based on other reviews and the flavors were wonderful. I will definitely be making this one again!

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  • on December 23, 2010

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    I followed this recipe to a T, but the end dish tasted like something between Tikka Masala I've had at Indian restaurants, and tomato soup. If I were to make this again, I would double or even triple the amount of garam masala and heavy cream, perhaps substitute fresh tomatoes with either tomato paste or canned diced tomatoes.

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  • on December 19, 2010

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    Aarti, well done once again. Better than my local favorite place! I used chicken breast and 28 oz can of diced tomatoes in place of fresh. I was worried it would be too hot, but very nice. Before the cream, I added a bit more garam masala and crushed red pepper.

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