Chicken in Creamy Tomato Curry: Chicken Tikka Masala

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This recipe was a smash hit with my large family (6 kids, 13 & under. We are cow milk allergic, so we substituted canned evaporated goat milk for the cream, and goat milk yogurt for the regular yogurt. It was a smash hit. I also used my canned roma tomatoes from our garden this past summer, because we're in upstae NY and it's snowing. I didn't want to go 30 minutes to the store, so thanks for the tip that canned would work well too. I subbed chicken breasts because I had frozen ones, and the marinade made them nice and tender and not dry at all. I had the leftovers for breakfast. Now it's not the cure, solution for world peace, but you know, even my nursing 4 month old seemed more interested in nursing after dinner. He must like Indian spices, just like his siblings liked Thai food coming through in mother's milk when they were babies.

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Fabulous heat and spice! Saw this show over the weekend, half-remembered the ingredients but knew I wanted to make it. Came home to get a quick run in and then to make this dish. What a treat. We love Indian food but have to drive closer to Boston to find restaurants. We won't have to drive so far with this recipe available. BTW brought the recipe up on the iPad first. Propped it up in the kitchen. The iPad goes to sleep too often. Had to drag out my lap top. Any solutions?

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I was surprised to see only four stars for this recipe, I decided to read reviews and that's what confused me. 19 out of 19 gave it 5 stars. Why would it only give Aarti 4? I gave her 5 because every single person's review gave it 5, not 4.

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I love Indian food, I have never made Indian food before...until now. This Tikka Masal that I MADE was the best Indian food I've ever had. I don't know if it's because the recipe is so good or we have crappy Indian restaurants, but either way..FREAKIN AMAZING!!!

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Wow! I loved this!! That yogurt marinade is insanely good. I used Greek yogurt because I had it on hand, and I subbed in a can of tomatoes for the fresh. I could eat the chicken itself with just the marinade. But the sauce is kickin, too. For so few and simple ingredients, it packed a good flavor punch. I made a huge batch to freeze as individual portions.

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I made this about 3 hours after the show aired and it was amazing! My fiancee gobbled it up and absolutely loved it (he doesn't even really like Indian food. I've never posted a comment on foodnetwork, but after making this dish I felt compelled to let everyone know how awesome it is! I substituted a can of diced tomatoes for the roma tomatoes and jalapenos for the serrano peppers. I also used nonfat yogurt instead of whole.....so good! A must make!

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I have just started trying Aarti's recipe's and have loved them all, this one is easy to make and looks just like when she made it on the show, I loved this recipe and will make it again. This would be a great recipe for company

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I made this for friends who had just coincidently ordered the same thing two days ago from an Indian Restaurant. They loved it, it was a really big hit and easy to make. I will be making this again! I did forget to add the cream and the end, but no one missed it and that made it healthier. I also made the cauliflower and potato dish, basmati rice and naan bread (and a salad.

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YUMMY!! I marinated the chicken overnight. I took out the seeds of the peppers. Next time I will not take out ALL the seeds, but that is the only change. Just delicious!!

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Wow, this was my first try at Indian food and what a success! I did have to adjust a few ingredients for my families particular tastes. I could not find good, fresh roma tomatoes, so I used a can of low sodium tomato sauce, and the amount of ginger made me nervous as I am not a huge fan so I only used about half the required amount - I loved it! I can't wait till we pull out our grill so I can try this recipe grilled, I de-boned a whole chicken and cooked it on a rack in the oven, then chopped it up and put it in the sauce. I can't wait till fresh veggies and the grill are available, I imagine that grilled taste only adds the the awesomeness of this dish,