Chicken in Creamy Tomato Curry: Chicken Tikka Masala

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I loved this recipe. I never thought making indian food would be so easy!! The only thing I would have done differently is add the serrano pepper seeds. It lacked that spice kick that I love. Will definitely keep this one in my recipe box!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We made this for dinner tonight based on Aarti's response in the September 2012 Food Network Magazine to a question about making a curry for leftover veggies. We only made the sauce, and it was really easy to make. We added some leftover meatballs to the sauce and served it over rice with a side of veggies. Even my eight year old said, "Let's make this again! It's good!" I would make this again for my family. I also look forward to trying the recipe as written with the grilled chicken.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We love this recipe. I have made it several times. It is very easy to make. When we make the garlic ginger paste my wife and can't stop smelling it!

About the only thing it is missing is a naan recipe on the side.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

May not be as complex as a restaurant, but more than what we expected, my family loved it, and I had to promise to make it again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this is the BEST sauce ever..you can use it over spagetti and add whatever...shrimp, scallops chicken--whatever its fantastic!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is easy and simple to make and sooooo good. My husband loves it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Sorry but I wasn't impressed with this recipe and I have had my fair share of Tikka Masala; be it with chicken or lamb. I've even had Prawn/Shrimp Tikka Masala.

Like others have said, there is a distinct flavor missing. If I had to cook this again, I'd swap the tomato paste with tomato puree & add an onion to the sauce. I'd also swap out the marinade's black pepper for red chili powder; not cayenne or paprika btw - kashmiri chili powder once I restock.

I made my own ginger-garlic paste beforehand that consisted of 1 cup peeled and sliced ginger & 3/4 cup peeled and sliced garlic cloves, popped them in a blender with 1/4 tsp of turmeric and blend until it becomes ..... a paste.

Remember though, no two curries will taste exactly the same; it all depends on the type of garam masala and other ingredients used.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is my favorite dish to make.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great and reasonably easy to prepare. As with all recipes it is important to adjust the seasonings to suit your tastes. We love spicy so I added extra peppers. I cut the cream in half to save on fat and it worked fabulously. Artie is fast becoming a favorite of mine.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Decent recipe, but missing that depth of flavor that I love about Indian curries. I've played around with the recipe making it a few times and I just can't figure out what is missing. It's not bad, it's just not great. The chicken marinated in yogurt and grilled is wonderful, but it will make your grill very messy.