Chicken in Creamy Tomato Curry: Chicken Tikka Masala

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This recipe is perfect. I have made it twice and I can't wait to make it again.

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Delicious dish! I cooked the chicken in the pan and removed it prior to cooking the sauce. We enjoy spicy dishes, so I used 4 serranos with seeds. The heat was perfect!

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This was sooo good. I did not add the cream b/c I didn't want to dilute the flavor.

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I made this using one can of diced tomatoes and two cans of tomato sauce. The plan was to use just one can of sauce, but I accidentally opened two cans...oops. I also subbed two jalapenos, one with seeds, one without. I doubled the spices and added 1 T. of brown sugar, to accommodate the extra tomato sauce. I also added a cup of red kidney beans. I accidentally added 1 c. instead of 1/2 c. of cream, but I thought it would be okay since I had SO MUCH SAUCE. I tasted the sauce as I went along, and it was delicious before I added the cream. The cream sent it over the edge. It was way too rich for me and I couldn't eat it. Sad because I had SO MUCH SAUCE lol. Next time I'll do the same thing--maybe add extra kidney beans and/or lentils--but omit the cream altogether. It seriously tasted amazing without it. I would still double the spices because, really, what's not to love about garam masala? Perfect savory/sweet elements going on.

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I loved this recipe. I never thought making indian food would be so easy!! The only thing I would have done differently is add the serrano pepper seeds. It lacked that spice kick that I love. Will definitely keep this one in my recipe box!

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We made this for dinner tonight based on Aarti's response in the September 2012 Food Network Magazine to a question about making a curry for leftover veggies. We only made the sauce, and it was really easy to make. We added some leftover meatballs to the sauce and served it over rice with a side of veggies. Even my eight year old said, "Let's make this again! It's good!" I would make this again for my family. I also look forward to trying the recipe as written with the grilled chicken.

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We love this recipe. I have made it several times. It is very easy to make. When we make the garlic ginger paste my wife and can't stop smelling it!

About the only thing it is missing is a naan recipe on the side.

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May not be as complex as a restaurant, but more than what we expected, my family loved it, and I had to promise to make it again.

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this is the BEST sauce ever..you can use it over spagetti and add whatever...shrimp, scallops chicken--whatever its fantastic!!!!

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This recipe is easy and simple to make and sooooo good. My husband loves it.