Chocolate-Hazelnut Pots De Creme

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Amazing! Made exactly as written with all the toppings, and it tastes like something you would get at a restaurant - it's sweet, creamy, salty, and spicy all in one. I started with 1 1/2 teaspoons of the Sriracha and wish I had stopped there... I added the full 2 teaspoons because it didn't seem hot enough initially, but it got spicier as it set.

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This is amazing! This now beats out my old hershey chocolate pudding recipe. Note, I did not use the Sriracha sauce, as I do not like weird things in my chocolate (spice or cinnamon. I more than doubled the chocolate, I just didn't think 3 oz sounded chocolately enough so I used 4 oz Nestle semisweet chips for a HALF batch, so 8 oz for a whole batch (a half batch makes 2 big portions - 2 cereal bowls, each about halfway filled. The first time, I thought it was too sweet, so the next time I didn't add the additional granulated sugar and it was much better. Also, I didn't bother straining the wet mixture, I just dumped it into my Ninja right out of the pan and didn't get lumps either time. This is sooooo creamy and awesome. I will be making this often!!!!

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Chocolatey goodness! The espresso powder just brings it over the top goodness of chocolate. Definitely serve it with whip cream and some sort of salty nuts. It will just be a party of flavors in your mouth for sure! Love this go to recipe. You don't even have to use the oven!