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Average Rating:
Total Reviews: 54
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By dumpysunshine
Lenoir, NC
on September 16, 2010
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The coconut toffee was good. My children liked it, mainly, I'm guessing, because it was pink, sweet and Aarti made it! The grown-ups thought it was a little bland. Maybe I need to use a bit more cardamom? It reminds me of a macaroon and with some condensed milk added in, it might have been just that.
Aarti is interesting to watch. I enjoy learning about Indian cooking and have to introduce it slowly in my family!
By sharon-lal_13150696
san jose, 43
on September 14, 2010
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I loved this recipe ! My mom used to make this for me, but there were to many steps because of the fresh coconut. But this recipe is quick and delicious. I love the way you take a twist on recipes keep it up. I tape all your shows and have tried all your recipes and they all turned out great. Thank you Aarti.
By elsyadapa_5316123
Lancaster, CA
on September 14, 2010
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I love it. I love the spices of india, please come with more.
By valery_13149646
Middletown, 72
on September 14, 2010
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Toffee is basically made from butter & sugar & has a glossy surface hence your treat should be called Coconut Sweet & not Coconut Toffee.
By mpolera8814_131...
West Harrison, 72
on September 13, 2010
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Love it, simple and easy to make!
By tmlakshmi_8504247
San Jsoe, CA
on September 13, 2010
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sounds so simple. It is the syrup that is difficult to make. I would love to make this. I would not use food color. You look great with a rose in your hair. From whih part of India are you? What is the traditional festival recipe there? I would like you to make a vegetarian dish from your state in India. Good luck with the show. cannot understand why any one should hate you. May be they are related to that Latino woman who tried to sabotage your presentation in the contest
By lovestocookinNOVA
DCMetro
on September 13, 2010
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I love coconut. This reminds me of an old fashioned favorite called Coconut Slices where you had 3 layers of coconut-strawberry,vanilla and chocolate. I love being able to make this myself and the added cardamon is wonderful.
Everyone has different tastes and the great thing about recipes is if you don't like it-you never have to make it again. I always look at the majority of comments to see if it's the recipe or if it could perhaps be me. Looks like the majority likes this recipe and so do I.
Thanks Aarti.
By Chef #289967
Orange, VA
on September 13, 2010
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Yea! for coming up with a coconut candy that is something very different!! Love the color too!
By paula_atwood
ringgold, Ga
on September 12, 2010
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I made this recipe just like you suggested and wow it turned out perfect
love it good job
huggs
paula from georgia
By Rebecca Stucki
on September 12, 2010
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I forgot the part that said to cook it after you add the coconut "until it comes together into a ball" -- so mine came out too crumbly and not chewy. But it is still good, and the cardamom is a nice addition. To those who complained that it is too sweet -- hello! It is CANDY! You're not meant to have a big slab on a plate -- just eat it like you would eat candy...in moderation :D