Coconut-Tomato Gazpacho with Coriander - Mint Pickled Shrimp

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Fabulous! I always make mexican gazpacho in the summer, but decided to give this a whirl and it's great! I don't work with fresh ginger much and I think the instructions on the ginger might explain some of the earlier comments about blandness.

I had to add more ginger than I thought and make sure it was minced really fine to get the great ginger flavor throughout. I guess for those of us who don't work with it a lot, an amount after mincing might be a helpful measurement to know. I think I added too little based on "1 inch" before peeling, and a narrower part of the ginger root. Then again, I just tasted and decided to add more ginger til it was perfect!

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Decided to make this for lunch. I have never had gazpacho and did not know what to expect. My husband and I were definitely pleased with the finished product. Thanks Aarti another home run!

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This recipe is definitely not for everyone but it was worth trying if you like to try new recipes. The shrimp were really good and added a nice twist to the dish!

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Loved it!

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Super yummy. The flavor is so delicate and delicious. The coconut milk is what makes the recipe. Next time I'll add a tiny bit of spice to give it more kick.
Definitely a make-again recipe.

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So flavorful and riich to the taste, yet light and refreshing. A hit at my dinner party.

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This was not a winner. Very bland. I had to "doctor up" the taste with spices and herbs. I did like the shrimp, but even this did not enhance the flavor.

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I was so disappointed in this! The Gazpacho was bland and not very tasty. And the shrimp were just meh. Not very good at all. Hoping that Aarti's other recipes are much better!

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I've had many types of gazpacho, and this one is distinctive and delicious.