Come 'ere Puddin' Pie - Chocolate-Ginger Pudding Pie

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I found this recipe at the last minute and decided to make it for Christmas; I mean a half hour before I had to leave My sister Lynda declared it the "best dessert EVER." No one had just one piece. Two things:

Do NOT skimp on the chocolate. Buy 85% cocoa and the difference will be astounding. Texture and depth of flavor are incomparable. This is not a terribly sweet pie, but intensely flavorable. And very dark chocolate is very good for you.

Increase the candied ginger by at least 50%.

Please, please, no matter how you are tempted, DO NOT use that frozen, fake, horrible-for-you dessert topping crap. Get some heavy cream, add 2 teaspoons of powdered sugar, whip until stiff and top your beautiful pie as it is served..

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I took this to a party where we all dined on Indian food & this was a big hit! Love the ginger & the chocolate together. I added 1/4 to 1/2 teaspoon of ground ginger powder to the chocolate mixture & I used Biscoff cookies as the base, which have a cinnamon flavor.

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Great recipe. Thanks Aarti! My 16 year old daughter loves this pie. Crystallized ginger is always in my pantry thanks to you!

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This is my go-to chocolate pie recipe. It is so delicious! I leave out the candied ginger because I can't find it in my store.

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The reason I gave this recipe a five out of five is because it is an amazing dish it is so delicious but the only thing I would chnge if you really love chocolate like I do I added instead of just five ounces of chocolate I used eight onces of chocolate.All in all a very delicious recipe.

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Love this recipe! I just add more cornstarch and 1/2 more of the rest of the filling ingriedients to make it taller..

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I adore this recipe Aarti. I am vegan so I did do some substitutions. I used creamy almond milk instead of dairy and no eggs. But it turned out so freakin' good! Thank you so much Aarti.
A group of local vegans get together for a weekly dinner, this one was pot luck. So I made the "Come'ere Puddin' Pie" recipe and brought along two pies, they all raved about them! Thank you once again.

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Scrumptious! The ginger gives it a wonderful warm flavor but the trick is to chop it as finely as possible. My only changes were 2% milk because that's what we buy, and Trader Joe's Cat Cookies in chocolate and ginger flavors because I think chocolate wafer cookies are ridiculously overpriced. The TJ cookies are small (animal cracker sized so I used 40 of each. I think the recipe calls for just a bit too much butter for the ratio of cookie crumbs, so next time I will cut back by a tablespoon or two.

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I love this pie! I've used 1 percent milk and about a half cup of whipping cream instead to make it a little lighter. I've also just used oreos instead of ginger snaps because I didn't have any and it's like chocolate heaven!

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Loved the pie! Excellent!