Creamy Pistachio Pops

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My 5 year old daughter and I decided that every Sunday we will make a new dish that we watch on the Food Network, and we just made the recipes from the tea party episode. The pops were so very easy to make and delicious! My daughter loved it. Oh and we used roasted almonds instead of pistachios, works really well!

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for introducing me to the easiest, most delicious dessert! I can't BELIEVE how incredibly easy your kulfi is to make and just how sophisticated and seductive it tastes!

Now I just have to find decaf Earl Grey tea in bulk....because I'll be making it over and over again!

Thank you again Food Network for renewing this incredible show! And thank you Aarti, for being your incredible, bubbly self!

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These were easy to make and even easier to finish off! Love them.

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My children LOVE sweets and even though I was apprehensive at first, these are absolutely DELISH! The pistachios MAKE these pops for sure! We didn't have popcicle molds (but we will soon now! so we put the mixture to set in 5 oz wax bathroom paper cups, perfect size!

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Was so pleased with the flavors. Can't wait to try more of her recipes.

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Thank you Aarti! My Mom and I love Chai but we live in a small town with small culture. We absolutely loved these treats. We were so excited about trying them that we just scooped out the partially melted treats and enjoed them soft serve style. Thank you again.
Angel

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Oh so rich and creamy...a little goes a long way. And the wonderful flavors from the tea and spice are unique and delicious.

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omg this recipe is great my family loved it the pistachios were great.i am sooo happy you won Aarti.

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i knew i had to try this recipe when i saw the earl grey twist. i love it!!! it's almost like a creamy indulgent chai pop, minus cinnamon. wish i'd discovered this when it was 95 degrees outside!

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Kulfi has to be good. What is not good is this recipe.