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Average Rating:
Total Reviews: 240
Showing 51-60 of 240
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By dzahns3_12676273
norristown, 78
on September 10, 2010
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MY FAMILY RAVED AND RAVED OVER THIS. IT WAS SO SIMPLE TO MAKE AND JUST UTTERLY DELICIOUS - SO CREAMY AND TASTY - IT WAS SO SATISFYING!
By dunghi_13137678
Boulder, 44
on September 09, 2010
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and the resource is Neelam Batra.
Don't steal recipes and/or adapt them to American names such as 'pops'. ABSOLUTELY PATHETIC.
http://www.dvo.com/recipe_pages/india/Quick_and_Easy_Indian_Ice_Cream.html
By ashleyash78_123...
beverly hills, 43
on September 07, 2010
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Wow! This was absolutely amazing. I am a huge fan of you and me and my children were hoping you would win on NFNS! Can't wait to make this again!
By tmrenaud_13133720
Las Vegas, 68
on September 07, 2010
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I am the mother of a 2 yr old, so I don't have time to cook anything too intense, and this was super easy. I loved the taste of the tea and cardamom, so unique. I had never tried Cardamom before, and it made for a great addition to these delicious pops. For those who said the pistachios went to the bottom, it means your pistachios were not chopped down enough(too heavy, mine were perfect through and through. Loved some of the other variations people suggested, will have to try with other teas as well! Thanks Aarti for such a great and easy dessert!
By Quotes1001
New York, NY
on September 06, 2010
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This is a simple and delicious dessert that can be varied 100s of ways. I first made it the way Aarti does then have changed up the tea and nuts a bit to try new flavors. I've used Chai with pistachios as well as Vanilla Almond tea with almonds - delicious!
By lisa4bears_13131609
racine, 89
on September 06, 2010
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These were easy to make. I would use less cardamom next time. I would like some other flavors to try, something more fruity.
By september8girl_...
Reading, 61
on September 06, 2010
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Love, love, love these!!! You've ruined my diet!! My 3 year old begs for these! The only change I made was decaf Chai tea instead of Early Grey. Excellent! I might do these in bowls the next time though and stir half way through the freezing as the pistachios sank to the bottom of the popsicle molds.
By francina3_13130590
littleton, 44
on September 06, 2010
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my in lawa are from india and i am hispanic and they couldnt believe that i madr kulfi popsicles. they were super easy and my husband always a "sweet milk" fan love them. i used an indian loose tea used for chai instead. Thanks Aarti!
By ellenmaine_13101410
Waterville, Maine
on September 06, 2010
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It's a recipe like this that will convert me to liking Indian food. :
By diaruffin_6219732
Fullerton, CA
on September 05, 2010
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Wow! Easy to make, amazing flavor and truly satisfying. It is now my husbands and my new favorite treat. We added some fresh strawberries and bananas to a second batch for a tasty breakfast treat. Yummy! Yes, at our vacation trip to Palms Springs we ate them for breakfast, lunch, and dinner! Aarti i'm so glad you won! We, your audience are the true winners, we get to enjoy your food!