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Crispy Coriander Potatoes Recipe

Crispy Coriander Potatoes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (18)

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Average Rating:

Total Reviews: 18

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  • on June 01, 2012

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    I always love your recipes...these were good, but i have to agree with some of the other reviews that there was not much flavor..i would add garlic or cumin next time. But will make them again (:

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  • on May 14, 2012

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    Simply superb.

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  • on April 11, 2012

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    I tried these with sweet potatoes, wow!!!!

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  • on April 10, 2012

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    These were quite nice but they didn't really crisp up for me. I also didn't think they had much flavor - they just turned yellow from the turmeric. Could do with a kick more flavor, maybe cumin or chili or garlic?

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  • on October 29, 2011

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    Easy and tasted great

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  • on October 16, 2011

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    It was shame i couldnt find the fennel seed so i didnt use them.

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  • on October 01, 2011

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    These potatoes were fabulous! I ground up the fennel seeds (I was afraid the seeds might be to strong so they weren't crispy, but what great flavor. I can't wait to make these again.

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  • on July 29, 2011

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    Very flavorful and easy to make!

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  • on July 28, 2011

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    Wow!! Incredible flavor. Who would have thought home fries could be so flavorful. I plan on making this recipe again, it's a keeper. If the rating system went higher I would have given it more stars. Highly recommend!!

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  • on May 19, 2011

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    OMG these were some of the best potatoes I've ever had. The spices gave the potatoes such an earthy flavor and paired with a bit of ketchup, they almost tasted like a less oily, more crispy version of diner home fries. I paired these with Aarti's sloppy bombay joe's and it made for a very delicious meal to eat.

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