Recipe courtesy of Aarti Sequeira
Show: Aarti Party
Episode: Fancy Pants
Total:
50 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
50 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Pop the potatoes into a medium saucepan and fill with cold water until covered by about 1-inch. Season well with salt. Bring to a boil, lower to a simmer, and cook until a fork inserted into the center of the potato meets no resistance, 20 to 30 minutes. Drain and pass through a ricer or food mill. Stir in the butter while hot.

Warm the oil over medium-high heat in a skillet, preferably cast iron. Add the seeds; they should sizzle upon contact. Once they stop popping, add the onions and saute until softened.

Add the mashed potatoes to the pan and flatten with a spatula so that potatoes can begin to crisp. Continue to toss and re-flatten the potatoes until there are patches of crispy deliciousness all the way through the potatoes, about 10 minutes. Remove from the heat, sprinkle with parsley, and serve.

IDEAS YOU'LL LOVE

Crash Hot Potatoes

Recipe courtesy of Ree Drummond

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

Whiskey-Glazed Sweet Potatoes

Recipe courtesy of Guy Fieri

Rosemary Roasted Potatoes

Recipe courtesy of Ina Garten

Dill Fingerling Potatoes

Recipe courtesy of Ina Garten

Grilled Potatoes with Mustard-Garlic Dressing

Recipe courtesy of Bobby Flay

Duck Fat Fingerling Potatoes

Recipe courtesy of Jehangir Mehta

Yukon Gold Potatoes: Jacques Pepin Style

Recipe courtesy of Rachael Ray

Roasted Yukon Potatoes with Rosemary

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking