Eggplant Rolls with Ricotta, Walnuts and Mint

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

loved it!!! i used chicken instead of eggplant cause it is cheaper i flattened my chicken with a pan and sautéed it and then rolled them up DELICIOUS!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I thought this was a big flop! The eggplant was raw n the tough edges made it even worse. I liked the filling but just not with the eggplant. Sorry aarti, this didnt work out for me at all.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wow - this is a flavorful dish! Be careful to make eggplant slices thin so that you can roll them after you've sauteed them! Also, I would allow myself another 10 minutes from time noted in the recipe. This one got raves from the family! Thank you again, Aarti!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Maybe I did something wrong, but I thought it was terrible. I wanted to do something with Eggplant other than Eggplant Parmesan so I tried this recipe out but it didn't work out for me.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this recipe tonight! Perfect summer meal. The warm eggplant and cool filling is a winner combination. Lemon at end brings all the flavors out. I served it with fresh tomatoes. Another winner taste profile from Aarti!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

A nice, different accompaniment to my salmon!!! I used my immersion blender (much easier instead of the sieve and it fluffed up the ricotta nicely. Also, add 1T of honey, since mine seemed to need just a little bit more sweetness.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used this as an appetizer when friends came to dinner. Husband who is not in love with veggies thought this was delcious. Vegetarian friend wanted the recipe. I'd say it was a hit and I will absolutely make it again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very good! Will make again. I rolled the eggplant with room temperature cheese mixture. I think I will try it out next time.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this recipe worked brilliantly. preparing the eggplant was a bit time consuming though.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These turned out good, but I wouldn't use the kosher salt to draw the water out. It made the eggplant really salty, even though I rinsed it all off. Loved the filling!