Fish Tacos

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I've hated fish for 57 yr's. Kept trying to like it. This was wonderfull!

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I found this recipe when looking for a way to combine tilapia with some curry-currant brown rice I had cooked the other day. This recipe is super easy, super tasty. I substituted greek yogurt in place of the mayo. And I didnt have fresh mint on hand, so I used some loose leaf mint tea. In place of the cabbage condiment, I used my curry-currant rice. I also tossed the cuts of fish in some rice flour, after they were seasoned with the spices. This gave them a little extra texture. A keeper. I'll revisit this one again and again.

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I have made these tacos several times with tilapia. I omitted the mint but I am going to try adding it the next time. I make these with mango salsa and sweet potato fries. So good!!!

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Ugh!! Straight in the trash. After reading the reviews, thought these tacos would be fabulous. Disappointed.

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These tacos are so simple and flavorful. At first when I saw the fish, I thought it might be to spicy for my 2 year old. I gave her a couple of pieces of the fish and by the time I turned around she had finished it and asked for more. This is our family favorite.

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My favorite recipe..

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So many flavors working together. I made my own flour tortillas but followed all other directions. Might try a mayo/yogurt blend for the sauce next time just to see what happens.

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The marinade gave a nice kick to the fish and the mint in the crema balanced the spiciness of the cumin. We'll make this one again!

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Love the minty sauce! Check out my full review @ fishy-delishy.blogspot !

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So yummy! I used plain low fat yogurt instead of mayo and it was super delicious! I forgot to pick up mint at the store but the sauce turned out nicely anyway. I also used a broccoli slaw mix instead of cabbage. Highly reccommend for a quick weeknight dinner- kids loved it!