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Average Rating:
Total Reviews: 40
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By RC Chef
Forest Hills, NY
on January 09, 2011
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Just amazing, and this coming from someone who doesn't eat fish. I am trying to incorporate more fish into our diet and this was a great way to do it. Even got my 4 year old to eat cabbage in the taco. Aarti, we love your innovative recipies, keep it up!
By shraddha_chhita...
san jose, CA
on January 09, 2011
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The mayo was so so so good!
By It is what it is
Sunny California!
on January 08, 2011
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These Taco's were so wonderful! My husband said they were restaurant worthy! And the sauce she made with them - I could've licked the bowl clean!! Ok don't be grossed out. I didn't but it was that good that I could've so I just made myself another taco. :
Thank you Aarti your adorable and so far amazing talent in the kitchen.
By ed@joeshirt.com
on January 04, 2011
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Absolutely wonderful! The whole family loved this recipe and I was stunned when my picky 7 year old asked me to make them again the next night.
By VPMMKimg
Wyandotte, MI
on January 03, 2011
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My daughter and I could not get over how delicious this was! The only change I made was to use cilantro instead of mint in the mayonnaise. I also used tilapia, and while it flaked quite a bit, we enjoyed the texture. The kids all took the recipe home with them and we will all make this again.
By starfoods
on January 01, 2011
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Tacos lacked authenticity. Mayo not good combo with the tacos. Poor recipe. Not a fan of Aarti recipes or her show.
By Saucey Cook
Denver CO
on December 28, 2010
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Tried these tonight....EXCELLENT! The punch of all those great spices made it heaven and that mayo sauce is better than a cake beater anyday! Will make these over and over...Very simple, a tad longer than my usual fish tacos but still so quick. I used multi-grain tortillas and they were fab with them. (the beer wasn't bad either = Thanks Artie, I LOVE your recipes...so creative and delicious!
By ggeorgea
on December 26, 2010
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This was delicious. I'm not a fan of cumin, so I used cilantro instead of the mint and cumin in the mayo.
By lhg005
on December 26, 2010
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Definitely a delicious fish taco recipe. I tried using haddock, but found that it was too flaky and couldn't stand up to the frying. In the end, it looked like ground fish, but it tasted fantastic. I also used feta as a topping which added a salty bite. Definitely a repeat!
By suzyqorchids
lexington, KY
on December 26, 2010
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I have tried a LOT of fish taco recipes--I really want to like them. Well, this recipe is the bomb! It is so tasty, the fish marinade is great on cod--you could just eat the fish. But the sauce with the cabbage is soooo good! I think you could use half the lime juice in the sauce recipe, mine was a little thin. But I just used it as a dressing for the bagged slaw I picked up, and added more to the tacos. This is my last fish taco recipe--no other could be as good.
Thanks!