Fried Green Tomatillos with Burrata, Cumin and Basil
Show: Aarti Party
Episode: Summertime...And the Cookin' Is Easy
Rate This RecipeRead users' reviews (6)
- Recipe categories: Vegetables, Tomatillos, Cheese,
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Total Reviews: 6
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By sjhunter1
Austin, Texas
on July 28, 2011
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Didn't really enjoy this dish - the tomatillos were extremely acidic & sharp. The 'batter' didn't stick to the tomatoes & fell off in the pan. Too fussy & won't be making it again.
By twinklfsh
Grand Rapids, MI
on July 17, 2011
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So unique. Creamy and tart! Yummy! Even served it to guests over some greens with a simple vinagrette for a perfect summer salad.
By patty_11947523
Redwood City, CA
on July 11, 2011
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really wonderful. all the flavors worked perfectly.
By twright_6384372
Dallas, TX
on July 07, 2011
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You must make it! Each flavor perfectly combined with each other. The hot crisp tomatillos with the cool burrata. The squeeze of lime brings out the cumin flavor in the finishing oil. My friend who loves fried green tomatoes ate this last night and was jumping around my house for joy! This is unique and simply yummy!
By jaebyrd64_10928905
on July 04, 2011
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very tasty! easy to make!
By Captnmc
on July 04, 2011
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Absolutely delicious. Saw it on TV and had to try it. My first time eating tomatillos or burrata.