Recipe courtesy of Aarti Sequeira
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Garam Masala
Total:
10 min
Active:
10 min
Yield:
1/2 cup
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
1/2 cup
Level:
Easy

Ingredients

Directions

Shell the cardamom: Gently crack open the green and black cardamom pods with a mortar and pestle (or crush them on a cutting board using a heavy pan). Remove the seeds and discard the husks.

Grind the spices: Finely grind the cardamom seeds, cinnamon sticks and cloves in a spice or coffee grinder. Store in an airtight container away from direct sunlight for up to 1 year.

Photograph by Coral Von Zumwalt

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